Baked Chicken And Rice - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. rice
1 (2 1/2 lb.) chicken, cut up
1 c. cream of mushroom soup

Preparation

Combine soup mix and rice in baking pan.
Place chicken on top of rice.
Heat soup and 1 soup can water in saucepan.
Pour over chicken.
Bake, covered, at 325\u00b0 for 1 1/2 hours or until tender. Yields 6 servings.