Hazelnut Oatmeal Pancakes - cooking recipe

Ingredients

2 c. buttermilk
1 1/2 c. old-fashioned oats
2 eggs
1/2 c. unbleached flour
1 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped toasted hazelnuts
oil
maple syrup

Preparation

Soak oats in buttermilk in large bowl.
Let stand 5 minutes. Whisk in eggs.
Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts.
Heat griddle with slight film of vegetable oil until hot.
Ladle small amount of batter, cooking until top of cake breaks bubbles; flip and cook other side until golden.
Serve with melted butter and hot maple syrup, fruit or yogurt.