Fiesta Shrimp Salad - cooking recipe

Ingredients

1 lb. cooked medium shrimp
1 grapefruit, peeled and sectioned
1 large navel orange, peeled and sectioned
1 avocado, peeled and cut into 8 sections
4 thin slices red onion, separated
1/2 c. pecan halves
1/4 c. shredded coconut
1/2 c. bottled Italian dressing
romaine lettuce

Preparation

Arrange lettuce leaves\ton
4
plates.\tPlace 2 avocado slices on either side
of\tplate.\tPlace
fruit, shrimp, onion rings
and pecans in
a
bowl.
Toss
with
dressing.\tArrange salad on plates between avocado slices.
Sprinkle 1 tablespoon coconut over each serving.
Serves
4
generously for lunch or as part of a soup and salad supper.