Uncle Don'S Favorite Upside-Down Cake - cooking recipe

Ingredients

4 Tbsp. margarine
1 c. brown sugar
drained pineapple slices (reserve liquid)
2 1/2 c. flour
1 c. sugar
4 tsp. salt
2/3 c. Crisco
1 c. pineapple juice
2 eggs

Preparation

Melt margarine in bottom of cake pan.
Sprinkle brown sugar over margarine.
Arrange drained pineapple slices over sugar; reserve liquid.
Mix remaining ingredients.
Pour over pineapple and bake at 375\u00b0 for 45 minutes.
Let stand for 5 minutes and turn upside down.
Serve warm with ice cream, whipped cream or alone. Excellent during pheasant hunting season.