Stromboli - cooking recipe

Ingredients

6 hoagie buns
3 lb. pork sausage
2 jars Pizza Quick
1 medium onion, chopped (optional)
1 medium green pepper, chopped (optional)
1 pkg. shredded pizza cheese

Preparation

Brown sausage, drain.
Spray 6 squares of aluminum foil with cooking spray.
Place open bun on foil and spread with Pizza Quick. Divide sausage and spread on 6 buns.
Put other desired toppings on top of sausage.
Place cheese on top and close the bun.
Roll in foil and bake at 400\u00b0 for 15-20 minutes or until cheese is melted.