Velveeta Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta, cut into small pieces
1/2 lb. butter or margarine (2 sticks)
1/2 c. cocoa powder
2 lb. powdered sugar
2 tsp. vanilla

Preparation

In a double boiler, melt cheese, butter and cocoa. Beat in half of the sugar, then vanilla, then rest of sugar.
Pour into a 9 x 12 x 2-inch pan. Chill, then cut into small squares.