Cream Cheese Pastry - cooking recipe

Ingredients

2 pkg. cream cheese, softened
1 c. sugar
2 pkg. (8 count) crescent rolls
cinnamon sugar (1/4 c. granulated sugar and 1 tsp. cinnamon)
1 egg yolk
1 tsp. vanilla

Preparation

Cream together cream cheese, yolk, sugar and vanilla.
Butter or Pam spray a 9 x 13-inch pan.
Layer pan with 1 package rolls, then spread the filling over.
Place remaining package of rolls on top and sprinkle the top with cinnamon sugar.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Cut in squares and serve warm.