Olive Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Blue cheese
1/4 c. butter, softened
2/3 c. well drained and chopped olives
1 Tbsp. snipped chives or scallions
1/3 c. chopped walnuts

Preparation

Blend the first 3 ingredients.
Stir in the remaining ingredients except walnuts.
Chill slightly; form into a ball. Chill well.
Press the walnuts over ball.
Makes 3 cups.
Serve with crackers.