Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1/2 c. crunchy peanut butter
1/2 c. 4x sugar
1 graham cracker crust

Preparation

Let cream cheese and Cool Whip get room temperature.
Blend all ingredients (except crust) in a mixer until creamy.
Pour in crust and chill.