Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 2/3 c. sugar
5 eggs
2 c. all-purpose flour
1/2 tsp. nutmeg

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat well, gradually add flour and nutmeg to creamed mixture.
Bake in Bundt pan at 325\u00b0 for 1 1/2 to 1 3/4 hours.