Creamy Taco - cooking recipe

Ingredients

1 lb. ground meat
1 tall can milk
1 lb. Velveeta cheese, cut in squares
1 pkg. chili mix
2 cans Ro-Tel tomatoes with green chili peppers
1 can Ranch-style beans

Preparation

Brown meat on low to medium heat; drain.
Blend together the beans, chili mix and tomatoes.
Pour into ground meat.
Add the can of milk and slowly add the cut up cheese.
Cook until smooth. Serve over Fritos.