Dutch Apple Pie - cooking recipe

Ingredients

1 graham cracker crust
1 egg, slightly beaten
5 1/2 apples, peeled and sliced
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. brown sugar
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. nutmeg
3/4 c. flour
1/4 c. sugar
1/4 c. brown sugar
1/3 c. margarine

Preparation

Brush bottom and sides of crust with egg.
Bake at 350\u00b0 on cookie sheet until light brown.
Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt and spices; spoon onto crust.
Mix remaining ingredients and sprinkle over filling.
Bake for about 50 minutes.