Poppy Seed Chicken - cooking recipe

Ingredients

12 chicken breasts
1 onion, chopped
1/2 stick margarine
2 cans cream of chicken soup
1 1/2 pints sour cream
salt and pepper
8-12 oz. cheddar cheese, shredded
35-40 Ritz crackers, crumbled
6-8 Tbsp. margarine, melted
2 Tbsp. poppy seeds

Preparation

Boil chicken until tender.
Remove bones and cut in small pieces.
Saute chopped onion in melted margarine (1/2 stick) until onion becomes clear.