Creole Sausage And Rice Bake - cooking recipe

Ingredients

1 lb. bulk pork sausage (I prefer to use HOT)
3 c. cooked white rice
2 c. (8 oz.) shredded Cheddar cheese
3 eggs, beaten
1 (10 3/4 oz.) can cream of whatever soup, undiluted
1/2 c. milk
1 (4 oz.) can mushrooms, drained
2 tsp. Creole mustard
1/4 tsp. onion powder
dash of Tabasco sauce

Preparation

Cook sausage in a skillet until browned, stirring to crumble; drain and set aside.