Tammy Murray'S Etouffee - cooking recipe

Ingredients

1 large onion
2 cloves garlic
1 stick butter
1 can tomato sauce (16 oz.)
1 can cream of mushroom soup
Tony's seasoning
1/2 bell pepper
1 stalk celery
2 lb. crawfish or shrimp
3/4 c. parsley
3/4 c. green onion tops

Preparation

Saute veggies in butter.
When clear, add tomato sauce.
Cook until condensed to a paste, about 20 to 30 minutes, then add crawfish, soup, green onion and parsley.
Simmer 20 minutes.
Add Tony's to taste.