Portuguese Soup - cooking recipe

Ingredients

6 c. chicken stock
1 kielbasa, chunked
1 large carrot, sliced
1 medium onion, diced
3/4 medium cabbage, chopped
1 (14 oz.) can red kidney beans
1 (14 oz.) can tomatoes, crushed
1/2 green pepper, diced
3 cloves garlic, crushed
2 lb. potatoes, diced

Preparation

Put all ingredients into a large pot, bring to a boil.
Reduce heat and simmer for 2 hours.