Winter Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, sliced
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. horseradish
1/4 tsp. salt
dash of pepper
1/4 c. crushed crackers (Ritz or saltines)
2 tsp. butter, melted

Preparation

Cook carrots in boiling water for 10 minutes or until tender. Drain.
Place in 1-quart casserole dish.
Combine mayonnaise, onion, horseradish, salt and pepper.
Spoon over carrots.
Mix crumbs and butter.
Sprinkle on top of carrots.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes or until hot.
Yields 4 to 6 servings.