Country Style Steak - cooking recipe

Ingredients

2 lb. round steak
seasoned flour
1/2 c. margarine, divided
2 medium onions, sliced
1/2 lb. fresh mushrooms or 1 (4 oz.) can mushrooms, sliced
1/2 c. water
2 Tbsp. grated cheese
1 tsp. salt
dash of pepper
1/4 tsp. paprika
1/4 c. sour cream

Preparation

Cut steak into serving pieces and dredge in seasoned flour. Melt 1/4 cup margarine in large frying pan; add onions and mushrooms.
Cook until onions are tender and mushrooms are lightly browned.
Remove onions and mushrooms from pan; set aside.
Add remaining 1/4 cup margarine; when melted, add the steak and brown on both sides.
Stir in rest of ingredients along with mushroom mixture.
Cover and cook until meat is tender enough to cut with a fork.
Serves 6.