Seafarer Sandwich - cooking recipe

Ingredients

8 oz. crabmeat, lobster or shrimp
6 oz. cream cheese
1 tsp. Worcestershire sauce
1/4 c. chopped celery
1/4 tsp. salt
pinch of sugar
tomato, sliced
bacon
Swiss cheese
loaf of French bread

Preparation

Put fish in a food chopper, then combine with the rest of ingredients.
Spread this mix on a piece of French bread.
Top with sliced tomato, 2 strips bacon (cooked) and top with Swiss cheese slices.
Heat in oven at 350\u00b0 until cheese melts.
Spread makes enough for 6 sandwiches.