Blue Goose Pie - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1 large can blueberry pie filling
1 c. chopped nuts
2 sticks butter
2 c. flour

Preparation

Mix sugar, cream cheese and Cool Whip; set aside.
Mix together pecans, butter and flour; press out evenly in 10 x 15-inch pan.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Spread top mixture over crust; then spread blueberry filling over top.