Hash Brown Casserole - cooking recipe

Ingredients

1 medium onion, chopped
32 oz. bag frozen hash browns
1 c. grated Cheddar cheese
1 c. sour cream
1 can mushroom soup
1 stick melted butter
1 c. crushed corn flakes

Preparation

Mix hash browns with cheese, sour cream, soup, butter and onions.
Top with crushed corn flakes.
Sprinkle melted butter on top.
Bake at 350\u00b0 for 1 hour.
Can be made a day before serving.