Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, at room temperature
1 lb. box powdered sugar
1 large container Cool Whip
2 graham cracker crusts
2 cans fruit pie filling

Preparation

Cream together cream cheese and powdered sugar.
Beat until smooth.
Add Cool Whip and mix well.
Divide into 2 crusts.
Top with filling and chill.