Macaroni And Cheese - cooking recipe

Ingredients

1/2 box large macaroni noodles
1 1/2 c. milk
1 to 2 tsp. sugar
1 tsp. salt
Cheddar cheese, sliced or grated
2 eggs

Preparation

Cook macaroni as directed on box (6 to 7 minutes).
Drain. Beat eggs; add milk, sugar and salt.
Stir.
Pour over drained macaroni in casserole dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
(Be sure all noodles are covered in milk-egg mixture; add more milk if necessary.)