Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
2 Tbsp. corn meal
4 eggs
1 stick margarine, melted
1/4 c. milk
1 Tbsp. lemon rind
1/4 c. lemon juice

Preparation

Mix sugar, flour and meal.
Add eggs, one at a time, beating after each addition.
Add the three liquids gradually.
Add the lemon rind.
Pour into an unbaked shell and bake at 350\u00b0 for 35 minutes.