Toffee - cooking recipe

Ingredients

1 1/2 c. margarine
1 1/3 c. syrup
1 3/4 c. sugar
1 1/2 c. chopped nuts
4 oz. semi-sweet chocolate
1/2 c. nuts

Preparation

Melt margarine; add sugar.
Cook until sugar is dissolved, stirring constantly.
Then cook without stirring to 290\u00b0, hard crack.
Remove from heat and stir in 1 1/2 cups nuts.
Do not overmix.
When slightly cooled, melt semi-sweet chocolate and 1/2 cup chopped nuts.
Spread over top, then sprinkle on remainder of nuts.
Break into pieces when cool.