Chicken Supreme - cooking recipe

Ingredients

1 small jar chipped beef
6 to 8 chicken breasts (fillets or tenders)
2 cans mushroom soup
8 oz. cream cheese
Worcestershire sauce
pepper
salt
bacon

Preparation

Line baking dish with chipped beef.
Roll boneless chicken breasts with slice of bacon.
Mix 2 cans of mushroom soup,
8 ounces cream cheese, 1 tablespoon Worcestershire sauce, pepper and salt to taste.
Bake at 300\u00b0 for 3 hours or 325\u00b0 for 2 1/2 hours.