No Bake Fruit Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. confectioners sugar
1 tsp. vanilla
1/2 pt. heavy cream, whipped
12 tart shells
canned pie filling (blueberry, cherry or pineapple) or fresh fruit (strawberries or blueberries)

Preparation

Cream softened cream cheese with confectioners sugar.
Whip heavy cream, adding vanilla to mixture.
Add whipped cream to cream cheese mixture until smooth and blended well.
Spoon mixture into prepared shells.
Top with canned pie filling.
Refrigerate until serving time.