Apple Pie - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. sugar
2 eggs, beaten
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. lemon juice
2 c. finely shredded apples
1 unbaked 9-inch pie shell

Preparation

Combine margarine, sugar and eggs in bowl; mix well.
Add cinnamon, nutmeg, lemon juice and apples.
Spoon into pie shell. Bake at 350\u00b0 for 60 minutes or until brown.
Pie will resemble pecan pie in color.
Yield:
6 servings.