Creamy Yogurt Potato Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. plain yogurt
3 Tbsp. cider vinegar
2 Tbsp. sugar
1 tsp. salt
2 lb. potatoes, cooked, peeled, sliced (4 c.)
1/2 c. green onions, sliced

Preparation

Stir together first 5 ingredients. Add potatoes and onions. Toss to coat well. Cover and chill 4 hours. Sprinkle with chopped parsley. Makes about 4 cups.