Spicy Applesauce Mold - cooking recipe

Ingredients

1/3 c. red cinnamon candies (red hots)
1 pkg. mixed fruit gelatin
3/4 c. boiling water
1 can applesauce (2 c.)
1 Tbsp. vinegar

Preparation

Dissolve
candies
and\tgelatin
in boiling water.
Add applesauce\tand vinegar;
chill.
Makes 6 servings.
Good with ham or pork.
Pour into ring mold and chill.
Unmold and fill center with cottage cheese mixed with chopped celery and nuts.