Strawberry Punch Bowl Cake - cooking recipe

Ingredients

2 large angel food cakes
1 small can evaporated milk
1 box powdered sugar
1 (16 oz.) sour cream
1 (3 c. size) Cool Whip
2 qt. strawberries
2 strawberry glaze (Maria's or Polaner pourable fruit)

Preparation

Break cake into pieces.
Mix together milk, sour cream and Cool Whip.
Mix strawberries and glaze.
Layer cake, Cool Whip mixture and strawberry mixture.
Repeat.
Chill overnight or at least 4 hours.
Serves 20 to 25.
Preparation time:
1/2 hour. Bon Appetit!