Squash Casserole - cooking recipe

Ingredients

7 or 8 medium yellow squash, cut up
1 box Stove Top stuffing mix (chicken flavor)
1 onion, chopped
8 oz. carton sour cream
1 can cream of chicken soup (undiluted)
1 stick butter or margarine

Preparation

Slice 5 or 6 medium size Vidalia onions, not too thin.
Saute in 1 stick butter until limp, but not brown.
Separate slices with fork and layer with Ritz cracker crumbs and Parmesan cheese.
Top with cracker crumbs.
Bake at 325\u00b0 for 20 minutes.