Ham And Herb Vegetable Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1 (2 1/4 oz.) can Underwood deviled ham
    1/4 c. mayonnaise or salad dressing
    1/4 c. Pet evaporated milk
    2 Tbsp. parsley flakes
    1/4 Tbsp. dill weed
    1/4 tsp. garlic powder
    4 drops hot pepper sauce
Preparation
    In a small bowl combine all ingredients. Beat until smooth and creamy.
    Refrigerate 1 to 2 hours or until well chilled.
    Makes 1 2/3 cups.

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