Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 can chili (15 oz.)
8 oz. sour cream
6 slices Monterey Jack cheese
1 bag corn chips
taco sauce

Preparation

Brown together hamburger and onion; add chili.
Spread mixture in 2-quart flat casserole.
Spread with sour cream.
Layer with cheese.
Sprinkle with crushed corn chips.
Bake at 400\u00b0 15 to 20 minutes.
Serve with taco sauce.