Granny Greiner'S Dandelion Wine - cooking recipe

Ingredients

2 qt. blossoms
4 qt. boiling water

Preparation

Pour hot water over blossoms in crock and let stand overnight. Next day, strain and pour liquid back in the crock with 3 pounds sugar and 2 lemons, sliced thin.
Then take a slice of wet bread, sprinkle yeast on it and put on top of hot liquid.
Cover and let stand for four weeks; strain and bottle.
Do not cap too tight until through working.