Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 c. Pepperidge Farm herb stuffing
1 large onion, chopped finely
1 c. Parmesan cheese
4 eggs, beaten
3/4 c. melted margarine
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. thyme

Preparation

Thaw spinach and squeeze water from it.
Mix all ingredients well.
Form into bite size balls.
Bake at 350\u00b0 for 20 minutes. Makes 2 to 3 dozen.