Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe 2 cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. Bacardi rum
1 c. chopped nuts

Preparation

Add all ingredients and beat ten minutes.
Grease tube pan and dust with flour.
Sprinkle 1 cup chopped nuts over bottom of pan, then pour in batter.
Bake at 325\u00b0 for one hour.