Rum Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines Deluxe 2 cake mix
    1 small pkg. vanilla instant pudding
    4 eggs
    1/2 c. water
    1/2 c. oil
    1/2 c. Bacardi rum
    1 c. chopped nuts
Preparation
    Add all ingredients and beat ten minutes.
    Grease tube pan and dust with flour.
    Sprinkle 1 cup chopped nuts over bottom of pan, then pour in batter.
    Bake at 325\u00b0 for one hour.

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