Country Club Squash - cooking recipe

Ingredients

6 or 8 tender small yellow squash
salt and pepper to taste
2 Tbsp. butter
1 bouillon cube
1 Tbsp. grated onion
1 egg, beaten
1 c. sour cream
1/2 c. bread crumbs
1/2 c. grated Cheddar cheese

Preparation

Cut and cook squash until tender.
Mash.
Add salt, pepper, butter, bouillon and water.
Add egg and sour cream.
Pour in 1-quart casserole dish.
Combine bread crumbs, grated cheese and paprika.
Sprinkle on top of squash.
Bake at 350\u00b0 for 30 minutes.