Chicken Asparagus Casserole - cooking recipe

Ingredients
    6 boneless chicken breasts, boiled
    1 pkg. almonds
    1/4 c. butter
    1/4 c. flour
    1 c. chicken broth
    1 c. milk
    1-1/2 c. sharp cheese
    2 Tbsp. mayonnaise
    1 tsp. mustard
    asparagus
    salt and pepper
Preparation
    Lay asparagus in bottom of a casserole dish and place chicken breasts on top.
    In a saucepan, combine butter, flour, chicken broth and milk and simmer.
    Slowly add cheese, mayonnaise and mustard.
    Pour over the asparagus and chicken.
    Bake at 325 degrees for about 30 minutes.
    Crush almonds, sprinkle on top and brown slightly.

Leave a comment