Glorious Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. seashell macaroni
1/4 c. chopped onion
1 (2 oz.) jar diced pimiento, drained
1 Tbsp. butter or margarine
2 c. shredded Cheddar cheese (8 oz.)
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 c. mayonnaise
1 (2 1/2 oz.) jar sliced mushrooms, drained

Preparation

Cook macaroni according to package directions; drain.
Saute onion and pimiento in butter until onion is crisp-tender.
Combine macaroni, onion mixture and remaining ingredients; mix well. Spoon into a lightly greased 2-quart shallow casserole.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 servings.