Beef Burgundy(4 Servings) - cooking recipe

Ingredients

3/4 lb. boneless beef sirloin steak
4 tsp. cooking oil
4 tsp. cornstarch
1 medium onion, sliced and separated into rings
1/2 c. Burgundy
1/2 c. water
1 tsp. instant chicken bouillon granules
1/8 tsp. each: dried oregano and thyme, crushed
1 bay leaf
dash of pepper
1 c. sliced fresh mushrooms
2 c. hot cooked rice

Preparation

Slice beef into thin bite-sized strips.
In 2-quart pan cook half of beef in half of oil.
Repeat with rest of beef and oil. Return all beef to pan.
Stir in cornstarch.
Add next 8 ingredients and cook over low heat 35 to 45 minutes until tender. Add mushrooms 5 minutes before end of cooking time.
Remove bay leaf.
Serve over hot rice.