Crab And Asparagus Soup(Sup Mang Tay) - cooking recipe

Ingredients

6 c. chicken broth
1/4 lb. cooked crab meat
16 oz. can green or white asparagus, cut into 1/2-inch pieces
8 oz. can yellow kernel corn
1/4 tsp. salt
1 Tbsp. cornstarch
2 Tbsp. water
1/4 tsp. black pepper
1/4 tsp. m.s.g.

Preparation

Boil stock in a medium saucepan over high heat.
Add the crab meat, corn, asparagus, m.s.g., salt and pepper to stock.
Cook about 10 minutes over high heat.
Reduce the heat to medium-low and cook approximately 10 minutes, skimming occasionally.
Mix cornstarch and water in a small bowl and add it to the simmering soup.
Stir until slightly thickened, about 1 minute.
Serve very hot.
Makes 6 small bowls.