Ort Chicken Kiev Style - cooking recipe

Ingredients

4 whole skinless, boneless chicken breasts
3/4 c. margarine, at room temperature
2 tsp. chopped parsley
1 tsp. thyme
1 tsp. oregano
1 tsp. garlic
1 tsp. tarragon
1/2 lb. Mozzarella cheese, cut into small sticks
1/2 c. flour
2 eggs, well beaten
2 c. seasoned bread crumbs
1/2 c. dry white wine
1 large container fresh mushrooms

Preparation

Preheat oven to 350\u00b0.
Pound breasts very thin.
Spread with 1/4 cup softened margarine and set aside.
Blend 1/2 cup margarine with herbs and set aside in small saucepan.
Place a cheese stick in center of each chicken breast; roll up like jelly roll.
Coat rolls with flour; dip in eggs, then bread crumbs.
Arrange in well buttered pan in single layer.
Melt margarine-herb blend and spoon over chicken.
Scatter mushrooms.
Bake 20 minutes.
Pour wine over and bake 20 minutes more.