Monkey Bread - cooking recipe

Ingredients

4 pkg (10 count) biscuits
1 cup sugar
1 Tbsp. cinnamon
1 1/2 sticks butter or margarine
1 cup brown sugar
1 cup chopped nuts

Preparation

Preheat oven to 325 degrees.
Grease a bundt pan.
Cut each biscuit into 4 pieces.
Mix sugar, cinnamon, and brown sugar. Place mixture in a plastic bag, then shake all the biscuit pieces well.
Pour come of the chopped nuts in the bottom of the bundt pan.
Layer about 1/2 the cut pieces.
Melt butter and add the remaining sugar mixture.
Pour part of this mixture over the pieces in the bundt pan.
Place the remaining pieces in the pan and pour the remaining butter over the top.
Sprinkle with the remaining nuts.
Bake for 45 minutes.