Chiffon Fruit Salad - cooking recipe

Ingredients

1 1/2 c. peach slices, chopped
1 c. hot peach syrup
3 oz. strawberry or lemon Jell-O
1/2 c. diced celery
1/2 c. chopped nuts
1/3 c. mayonnaise
8 oz. Cool Whip

Preparation

Mix hot syrup and Jell-O.
Chill until it begins to thicken. Add celery, nuts and mayonnaise.
Add to Cool Whip and chopped peaches.
Chill about 3 hours.