Old Fashioned German Liverwurst - cooking recipe

Ingredients

4 to 5 lb. ground pork
2 Tbsp. salt
2 tsp. summer savory
1/2 tsp. allspice
1 lb. ground pork liver
2 tsp. pepper
2 tsp. cloves

Preparation

Mix all ingredients.
Liverwurst may be fried slowly in large frying pan or placed in small loaf pans and baked slowly (1 hour) at 350\u00b0.
Stores well in refrigerator .
Heat to serve or slice and eat cold.