Rice Consomme Casserole - cooking recipe

Ingredients

1 c. dry rice
1 stick oleo
2 cans beef consomme soup
1 small can chopped mushrooms
1 medium onion, chopped

Preparation

Melt stick of butter in a skillet.
Add dry rice and brown. Pour soup, mushrooms and onion in a 1 1/2-quart casserole dish. After rice is browned, add to mixture.
Bake at 350\u00b0 for 1 hour. Easy and quick.
Great with hamburgers.
Yield:
6 to 8 servings.