Summer Cake - cooking recipe

Ingredients

1 large box jello (any flavor, but red is best)
1 Duncan Hines white cake mix, prepared as directed
Cool Whip

Preparation

Prepare jello as directed, but omit the cold water. Do not refrigerate, let set at room temperature. Bake cake in 13 x 9-inch pan. Let cool. Poke holes in cake. Pour jello over all. Refrigerate at least 2 hours. Frost with Cool Whip before serving.