Peach Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. sugar
2 Tbsp. flour
1/2 c. light corn syrup
1/4 tsp. salt
3 eggs
1 1/2 c. diced fresh peaches
1 unbaked pie shell

Preparation

Cream together butter, sugar and flour. Stir in syrup and salt. Mix well. Beat in eggs, one at a time, until just blended. Add peaches; pour into pie shell. Sprinkle with topping. Bake in hot oven (400\u00b0) about 35 minutes or until knife comes out clean when inserted halfway between center and edge of pie. Serve chilled.