Heavenly Hash Cake - cooking recipe

Ingredients

2 c. sugar
1 c. melted butter
1 1/2 c. self-rising flour
2 tsp. vanilla
4 eggs
1 to 2 c. pecan halves
1 1/2 c. miniature marshmallows

Preparation

Mix the sugar, butter, flour, vanilla and eggs.
Fold in pecan halves and marshmallows.
Bake in a 9 x 13-inch pan for 40 minutes at 350\u00b0.